We think there’s no dessert quite as nostalgic and encompassing of all the senses as s’mores – especially beachside on a summer night! Havana Beach’s signature “Beachside S’mores”* dessert brings that same experience directly to the table.
The Pearl Hotel’s award-winning restaurant serves its flame-kissed vanilla marshmallows, fluff and spiced chocolate sauce in a mini swing-top smoke-filled bale jar filled with house-made graham crackers on the side, making the experience a truly immersive one. At home, use the recipe below to make your own spiced chocolate sauce for a simple yet delicious twist!
Ingredients
- 1 liter of crème anglaise
- 800 grams of Callebaut chocolate (or other dark chocolate bar)
- 1 teaspoon cinnamon
- ½ teaspoon cayenne pepper
- 1 teaspoon nutmeg
- ½ teaspoon salt
Recipe
- In a pot, combine chocolate with spices
- In a separate pot, warm crème anglaise over low heat
- Once warm enough to melt chocolate, pour over chocolate with spices and let sit for one minute before stirring
- Stir well until combined
- Enjoy while still warm!
* * *
Havana Beach Bar & Grill is located at The Pearl Hotel in Rosemary Beach®. Havana Beach is open daily, from 8 a.m. to 10:30 p.m. Brunch menu items are available daily, from 8 a.m. – 2 p.m. Hours may vary seasonally. For more information, visit Havana Beach online.
*Please note that this dessert item is not currently on the menu.
Details included in this story were accurate at time of publication but are subject to change based on seasonal schedules, amenity and/or operational updates. For the most current information, please visit the respective property’s website.
