We think there’s no dessert quite as nostalgic and encompassing of all the senses as s’mores – especially beachside on a summer night! Havana Beach’s signature “Beachside S’mores”* dessert brings that same experience directly to the table.

The Pearl Hotel’s award-winning restaurant serves its flame-kissed vanilla marshmallows, fluff and spiced chocolate sauce in a mini swing-top smoke-filled bale jar filled with house-made graham crackers on the side, making the experience a truly immersive one. At home, use the recipe below to make your own spiced chocolate sauce for a simple yet delicious twist!


  • 1 liter of crème anglaise
  • 800 grams of Callebaut chocolate (or other dark chocolate bar)
  • 1 teaspoon cinnamon
  • ½ teaspoon cayenne pepper
  • 1 teaspoon nutmeg
  • ½ teaspoon salt


  • In a pot, combine chocolate with spices
  • In a separate pot, warm crème anglaise over low heat
  • Once warm enough to melt chocolate, pour over chocolate with spices and let sit for one minute before stirring
  • Stir well until combined
  • Enjoy while still warm!

* * *

Havana Beach Bar & Grill is located at The Pearl Hotel in Rosemary Beach®. Havana Beach is open daily, from 8 a.m. to 10:30 p.m. Brunch menu items are available daily, from 8 a.m. – 2 p.m. Hours may vary seasonally. For more information, visit Havana Beach online.

*Please note that this dessert item is not currently on the menu.

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Details included in this story were accurate at time of publication but are subject to change based on seasonal schedules, amenity and/or operational updates. For the most current information, please visit the respective property’s website.